Mangoes Garden
Black Chaunsa | Shab-e-Chaunsa | Heritage Harvest Edition
Black Chaunsa | Shab-e-Chaunsa | Heritage Harvest Edition
Bolder, richer, more intense than Safaid Chaunsa
Dense, smooth, completely fibre-free flesh
Harvest Season Starts from 15 July
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Description
Description
Season: Late Summer — July to August
Size & Shape: Medium, slightly rounder. Skin darkens to a deep olive-gold at peak.
Taste: Intensely sweet, richer and bolder than Safaid Chaunsa. Complex depth.
Flesh: Dense, smooth, deeply coloured. Fibre-free with a long, lingering sweetness.
Origin: Multan, Punjab, Pakistan.
Best For: Evening eating, late-season indulgence, mango desserts
Most mangoes are gone by July. The markets thin out, the season feels like it is winding down, and families begin to accept that it is over for another year. Then Kala Chaunsa arrives — unhurried, darker, more intense — and reminds everyone that the best things in life are worth the wait. Shab-e-Chaunsa, the Night Chaunsa, is the season's final act, and it does not disappoint.
If Safaid Chaunsa is summer's gentle sweetness, Kala Chaunsa is its full-throated declaration. Richer in colour, deeper in flavour, with a sweetness that lingers long after the last bite. This is the mango for the quiet evening — the one you save for when the house has settled, and you can sit and truly taste it. Order it knowing it will not be available much longer. The season ends, and it takes Shab-e-Chaunsa with it.
"It arrives late, leaves early, and is never forgotten."
How to Handle the Box
How to Handle the Box
- Keep the box at room temperature when it arrives — Kala Chaunsa needs time to fully develop.
- Open the box and allow air to circulate — do not seal it back up.
- The skin will deepen in colour as it ripens — from olive-green to a dark, burnished gold.
- Allow 2–4 days at room temperature. When the skin is yielding to a gentle touch, and the aroma is rich — it is ready.
- Chill for 2 hours before eating. Once ripe, consume within 3 days for the deepest flavour.
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Frequently Asked Questions
1. Where do your mangoes come from?
Our mangoes are carefully sourced from premium farms across Pakistan, selected for their quality, flavor, and freshness. We focus on delivering authentic Pakistani mango heritage directly from farm to your doorstep.
2. Which mango varieties do you offer?
We currently offer premium seasonal varieties including White Chaunsa, Black Chaunsa, Sindhari, and Anwar Ratol in 5kg and 10kg cartons. Availability may vary depending on harvest season.
3. How long does delivery take?
Orders are processed within 1 business day, and delivery typically takes2–5 business daysacross Pakistan. Delivery times may vary due to weather conditions, harvest schedules, or courier delays.
4. Will my mangoes arrive ripe and ready to eat?
Mangoes may arrive at different stages of ripeness to ensure they reach you in the best possible condition. If your mangoes need additional ripening, simply keep them at room temperature for a few days before enjoying them.
5. How should I store my mangoes?
For best results, keep mangoes at room temperature until they reach your preferred ripeness. Once ripe, they can be refrigerated to maintain freshness for a longer period.
6. What if my order arrives damaged or I receive the wrong item?
If your order arrives damaged, spoiled, or incorrect, please contact us within3 days of deliverywith your order details. To process claims, clear photos of the product and packaging should be provided within24–48 hours of delivery.
7. Why should I choose Mangoes Garden?
Mangoes Garden is built around quality, authenticity, and experience. We carefully source premium mangoes, celebrate Pakistan's rich mango heritage, and deliver a fresh farm-to-door experience designed for families who appreciate exceptional taste.